About Us
Situated on the waterfront of San Francisco’s Embarcadero—with panoramic views of the Bay Bridge, Treasure Island, and city skyline—EPIC Steak is a modern American steakhouse that showcases expertly prepared cuts of prime dry aged meats, along with a selection of fresh caught seafood, complemented by an extensive wine list and craft cocktails. Executive Chef Parke Ulrich’s menu features modern interpretations of traditional steakhouse favorites, drawing inspiration from different preparations of meat from around the world. Dishes reflect a commitment to utilizing sustainably-sourced meat and seafood, along with organically-grown produce.
Photography by Hardy Wilson
Seafood by the Shore
LOOKING FOR MORE OPTIONS?
Located directly next door to EPIC Steak is our sister restaurant, Waterbar, which shares both our acclaimed Executive Chef Parke Ulrich, as well as the same stunning waterfront views. Both opened in 2008, EPIC and Waterbar offer a playful land-and-sea culinary yin and yang. Waterbar is one of the Bay Area’s premier seafood restaurants, offering a daily menu of fresh-caught, sustainably sourced fish and shellfish, as well as the most expansive selection of oysters on the West Coast. Waterbar also has an array of stunning private dining spaces, and can serve as another excellent option for hosting a variety of events.