EPIC STEAK

San Francisco's Paramount Contemporary Steakhouse

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Make your next event EPIC!

The Bay Room is located upstairs with a dedicated kitchen and chef for every event. The room is designed in rich colors surrounded by expansive windows which frame the sensational setting of the San Francisco Bay and its magnificent Bay Bridge. The private dining menus overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients. Our private dining rooms can accommodate up to 15-60 guests with versatility to host any of your corporate or special events.

ALI and JIHO CHUNG (married with us on 1-29-22) - gratitude for the PhotoMochi Team - CHRISTOPHER C. LEE (Videographer) and TAVARES A. GARRETT (Project Producer) - and "epic thanks" to our featured PDR Team - Captains Joselito Quinones and Aracely Martinez; Tregg Smith; Banjo Bansalle; Karla Ayala; Kevin Ramirez.

BEST PLACE TO BE ON A BALMY
SAN FRANCISCO DAY

Alfresco dining at it's best. Breathtaking views combined with innovated cuisine, expertly crafted cocktails and inspirational wines make for the best patio dining in San Francisco.

EPIC features a lush fully heated outdoor patio with dramatic views of the waterfront and the Bay Bridge.

SETTING

Pat Kuleto’s unique design for EPIC features a custom-built wood burning grill and oven, along with a spectacular fireplace, which serve as the restaurant’s focal points. 

Eat Environmentally Friendly 

We are passionate and committed to environmentally responsible produce, meat and seafood.

Relying on pasture raised cattle with no hormones or antibiotics, organic local produce and sustainable seafood, Chef Ulrich goes beyond the expected and reflects the tastes of the city. His innovative cuisine offers exciting, yet fundamentally sound, preparations of steaks, meats, game, poultry and seafood.

Drawing on San Francisco’s international influences, Chef Ulrich’s menu melds clean lighter cooking techniques alongside decadent traditional steakhouse ideals to give diners a truly unique and inspired experience.